Lunch Biscuits recipe

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Ingredients

cooking spray
1 cup shredded Cheddar cheese
½ cup chopped ham
1 (10 ounce) can refrigerated buttermilk biscuit dough, each cut into small pieces
2 tablespoons pizza sauce

Nutrition Info

184.5 calories
carbohydrate: 16 g
cholesterol: 19.4 mg
fat: 10.2 g
fiber: 0.3 g
protein: 7.1 g
saturatedFat: 4.5 g
servingSize: -
sodium: 552.2 mg
sugar: 2.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Spray 8 muffin cups with cooking spray.

  2. Mix Cheddar cheese and ham together in a bowl, fold in biscuit dough pieces. Add pizza sauce and lightly mix. Spoon mixture into the prepared muffin cups.

  3. Bake in the preheated oven until biscuits are puffed and browned, about 20 minutes. Cool for 10 minutes before removing from muffin cups.

Recipe Yield

8 biscuits

Recipe Note

Biscuits with various fillings - perfect for kids' lunch boxes! Once cooled, store biscuits in a sealed container or freeze.

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