Graham Cracker Fudge recipe

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Ingredients

1 (12 ounce) bag milk chocolate chips
2 (14 ounce) cans sweetened condensed milk
1 (14.4 ounce) package graham cracker, crushed into fine crumbs

Nutrition Info

201.9 calories
carbohydrate: 31.5 g
cholesterol: 12.7 mg
fat: 7.4 g
fiber: 0.4 g
protein: 3.8 g
saturatedFat: 3.9 g
servingSize: -
sodium: 134.4 mg
sugar: 24.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the chocolate chips and condensed milk in a saucepan over low heat, cook and stir until the chocolate has melted and the mixture is smooth. Stir in the crushed graham crackers.

  2. Pour into well-greased 13 x 9 inch glass baking dish and smooth into an even layer. Allow to cool until firm, about 2 hours, before serving.

Recipe Yield

30 servings

Recipe Note

This recipe comes from my father's side of the family. This delicious fudge has just the right amount of sweetness and just a hint of graham cracker. Enjoy!

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