Recipe Sous Vide Dulce de Leche - All Recipes for Cooking

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Ingredients

1 (14 ounce) can sweetened condensed milk 1 pint-sized Mason jar

Nutrition Info

157.3 calories carbohydrate: 26.7 g cholesterol: 16.7 mg fat: 4.3 g fiber: : - protein: 3.9 g saturatedFat: 2.7 g servingSize: - sodium: 62.2 mg sugar: 26.7 g transFat: : - unsaturatedFat: : -

Directions

Set a sous vide precision cooker to 185 degrees F (85 degrees C) according to manufacturer's directions.
Pour sweetened condensed milk into the jar and seal. Immerse in the water bath for 14 hours.
Cool in the refrigerator for 1 hour before serving.

Recipe Yield

1 cup caramel

Recipe Note

Just set up a sous vide and forget!

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