Snickerdoodle Pancakes recipe

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Ingredients

1 cup all-purpose flour
2 tablespoons brown sugar
2 teaspoons ground cinnamon
1 teaspoon cream of tartar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon sea salt
1 cup buttermilk
1 egg
2 tablespoons butter, melted
1 teaspoon vanilla extract
¼ cup white sugar
1 teaspoon ground cinnamon
5 tablespoons butter, melted
1 (7 ounce) can whipped cream

Nutrition Info

271.1 calories
carbohydrate: 27.2 g
cholesterol: 67 mg
fat: 16.5 g
fiber: 0.9 g
protein: 4.2 g
saturatedFat: 10.1 g
servingSize: -
sodium: 394.5 mg
sugar: 13.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine flour, brown sugar, 2 teaspoons cinnamon, cream of tartar, baking powder, baking soda, and salt in a bowl with a whisk.

  2. Combine buttermilk, egg, butter, and vanilla extract in a small bowl. Beat to break up the egg. Pour into the flour mixture and stir until batter is foamy and just combined.

  3. Whisk white sugar and 1 teaspoon cinnamon together in a small bowl.

  4. Heat a large non-stick griddle over medium-low heat. Pour 1/3 cup batter onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

  5. Brush pancakes with the 5 tablespoons butter. Sprinkle each with 1 teaspoon of the cinnamon-sugar mixture. Top with whipped cream.

Recipe Yield

8 servings

Recipe Note

Inspired by snickerdoodle cookies, these quick and easy breakfast pancakes are made of a cinnamon batter and topped with cinnamon sugar.

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