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Ingredients

1 ¾ cups white sugar 1 cup butter, softened 2 eggs 2 tablespoons chai concentrate 2 ¾ cups all-purpose flour 1 teaspoon baking soda ¼ teaspoon salt 3 tablespoons white sugar 4 teaspoons ground cinnamon

Nutrition Info

191 calories carbohydrate: 27.8 g cholesterol: 35.8 mg fat: 8.2 g fiber: 0.6 g protein: 2.1 g saturatedFat: 5 g servingSize: - sodium: 137.3 mg sugar: 16.2 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C).
Beat 1 3/4 cups sugar, butter, eggs, and chai concentrate together in a bowl until light and fluffy. Whisk flour, baking soda, and salt together in another bowl. Stir flour mixture into butter mixture until dough is combined.
Whisk 3 tablespoons sugar and cinnamon together in a small bowl.
Form dough into 1-inch balls and roll each ball in cinnamon sugar to coat, place 2-inches apart on baking sheets.
Bake cookies in the preheated oven until golden, about 10 minutes. Cool on wire racks.

24 cookies

It's sunny out and the family is home;why not whip out this recipe and make the family happy? Fast, easy, tasty, and sweet with a kick of spice.