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Ingredients

2 tablespoons olive oil 1 cup diced onion 1 teaspoon minced garlic 1 (12 ounce) package vegetarian ground beef crumbles (such as MorningStar Farms®), thawed 2 canned chipotle chilies in adobo sauce, minced 2 tablespoons adobo sauce from chipotle peppers 1 teaspoon ground cumin 1 teaspoon onion powder ½ (8 ounce) tub vegan cream cheese (such as Toffutti®) 1 tablespoon nutritional yeast ½ teaspoon salt 16 corn tortillas cooking spray

Nutrition Info

132.4 calories carbohydrate: 15.4 g cholesterol: : - fat: 5.7 g fiber: 3.3 g protein: 6.2 g saturatedFat: 1.1 g servingSize: - sodium: 210.8 mg sugar: 1.1 g transFat: : - unsaturatedFat: : -

Heat olive oil in a large skillet over medium heat. Add onion and garlic and cook for 3 minutes. Add vegetarian beef crumbles, chipotle peppers, adobo sauce, cumin, and onion powder. Cook and stir for 5 minutes.
Add cream cheese, nutritional yeast, and salt. Cook until cheese is melted and everything is evenly combined, about 2 minutes. Remove from heat.
Preheat an air fryer to 400 degrees F (200 degrees C).
Spoon a heaping tablespoon of mixture into the middle of each tortilla and roll up. Working in batches, place a single layer of taquitos in the air fryer basket, seam-side down. Spray the tops with cooking spray. Air fry for 6 minutes. Transfer to a paper towel-lined plate. Repeat with remaining taquitos.

16 taquitos

Air-fried meaty, cheesy, spicy, crunchy, vegan taquitos that are sure to please. Serve with guacamole and salsa if desired.