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Ingredients

4 (4 ounce) skinless, boneless salmon fillets ½ cup vegan margarine (such as Smart Balance®), melted 1 lemon, halved ¼ cup balsamic vinegar 2 tablespoons soy sauce 2 tablespoons white sugar ½ teaspoon minced garlic ½ cup chopped fresh parsley

Nutrition Info

364.2 calories carbohydrate: 9.8 g cholesterol: 50.4 mg fat: 24.7 g fiber: 0.3 g protein: 25 g saturatedFat: 6.4 g servingSize: - sodium: 686 mg sugar: 8.7 g transFat: : - unsaturatedFat: : -

Preheat oven to 375 degrees F (190 degrees C).
Dip salmon fillets in melted margarine, covering both sides. Place in a baking dish. Squeeze lemons evenly over each fillet.
Whisk balsamic vinegar, soy sauce, sugar, and garlic together in a bowl, spoon over salmon fillets. Sprinkle with parsley, drizzle any remaining butter over fillets.
Bake in the preheated oven until fish is opaque and flakes easily with a fork, about 30 minutes. Remove from oven and cover with aluminum foil for 3 minutes before serving.

4 servings

Simply delicious and tender baked salmon, with fresh squeezed lemon, butter, and chopped fresh parsley, is basted in a rich balsamic sauce.