Tiny Banana Cream Pies recipe

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Ingredients

5 tablespoons whipped cream
5 honey graham crackers
5 (1/2-inch) slices banana

Nutrition Info

142.3 calories
carbohydrate: 32.7 g
cholesterol: 2.3 mg
fat: 1.8 g
fiber: 3.3 g
protein: 1.9 g
saturatedFat: 0.7 g
servingSize: -
sodium: 47.4 mg
sugar: 16.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Spread 1 tablespoon whipped cream over each graham cracker. Top with a slice of banana.

Recipe Yield

5 tiny pies

Recipe Note

This is a great recipe for a sweet tooth, takes no time, and is a healthier dessert option. This recipe is made to be eaten right after it's made. Do not refrigerate for over 2 hours.

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