Shelby's Nutty Putty recipe

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Ingredients

3 ½ cups peanut butter
4 cups powdered sugar
3 ½ cups corn syrup
4 cups powdered milk
½ cup chocolate chips

Nutrition Info

672.6 calories
carbohydrate: 90.4 g
cholesterol: 24.8 mg
fat: 30.9 g
fiber: 3 g
protein: 18.2 g
saturatedFat: 9.8 g
servingSize: -
sodium: 338.5 mg
sugar: 56.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, stir together peanut butter, powdered sugar, corn syrup, and powdered milk. Divide mixture into 15 to 20 portions, and refrigerate in individual plastic bags for at least 1 hour. Remove dough from plastic bags, and mold into shapes on waxed paper. Decorate with chocolate chips, if desired.

Recipe Yield

20 servings

Recipe Note

My daughter had fine motor skill delays. We would make this Nutty Putty to play with, then eat. She would have so much fun she did not realize we were doing her exercises.

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