Key Lime Pie Jell-O® Shots recipe

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Ingredients

6 graham crackers
¼ cup butter, melted, or more to taste
1 teaspoon white sugar
1 (3 ounce) package lime-flavored gelatin mix (such as Jell-O®)
1 package unflavored gelatin (such as Knox®)
1 cup boiling water
6 fluid ounces cake-flavored vodka
¼ cup heavy whipping cream, or to taste

Nutrition Info

70.7 calories
carbohydrate: 6 g
cholesterol: 8.5 mg
fat: 3.2 g
fiber: 0.1 g
protein: 0.9 g
saturatedFat: 1.8 g
servingSize: -
sodium: 52.6 mg
sugar: 4.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pulse graham crackers in a food processor to make crumbs. Add melted butter and sugar and process until crust mixture can be pressed firmly and maintain its shape. Press an even amount of crust over the bottom and slightly up the sides of a 24-cup muffin tin.

  2. Mix lime-flavored gelatin and unflavored gelatin together in a bowl. Add boiling water and stir until gelatin is dissolved. Add vodka, stir in enough heavy cream to achieve desired color. Fill prepared muffin cups to the top with the gelatin mixture. Cover with plastic wrap and refrigerate until set, at least 4 hours.

Recipe Yield

24 shots

Recipe Note

Who doesn't love key lime pie? I came up with this recipe because I wanted to make mini key lime pies in Jell-O® shot form. It's delicious and guests will love it! Top with whipped cream and enjoy!

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