Scallop Stir-Fry with Noodles recipe

All Recipes Best Recipe Seafood Shellfish Scallops

Ingredients

¼ cup olive oil
salt and ground black pepper to taste
1 pound fresh sea scallops
½ cup chicken broth
¼ cup white wine
¼ cup lemon juice
2 teaspoons minced garlic
1 ½ teaspoons butter
1 teaspoon capers
½ pound broccoli florets
2 cups water
1 (3 ounce) package instant ramen noodles (such as Nissin® Top Ramen®), seasoning packet discarded
1 tablespoon cornstarch

Nutrition Info

369.6 calories
carbohydrate: 20.4 g
cholesterol: 51.6 mg
fat: 20 g
fiber: 1.6 g
protein: 24.5 g
saturatedFat: 4.7 g
servingSize: -
sodium: 544.2 mg
sugar: 1.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat olive oil, salt, and black pepper in a skillet over medium heat. Cook scallops in hot oil just until opaque in the center, about 3 minutes.

  2. Combine chicken broth, wine, and lemon juice in a saucepan. Bring to a boil, cook until reduced by half, about 5 minutes. Add garlic, butter, and capers, simmer until garlic sauce is fragrant, about 2 minutes.

  3. Pour garlic sauce over scallops in the skillet. Add broccoli. Reduce heat to medium-low, cover, and let steam until broccoli softens, about 7 minutes.

  4. Bring 2 cups of water to boil in a saucepan. Add ramen noodles and cook until soft, about 3 minutes. Drain noodles, stir into scallops. Add cornstarch, mixing well to make sure there are no lumps.

  5. Remove skillet from heat, cover, and let sit until flavors combine, about 2 minutes.

Recipe Yield

4 servings

Recipe Note

This yummy recipe is an all-time favorite. It'll leave dinner guests begging for more.

Do you like the recipe? Share this tasty recipe!