Sarah's Pea Soup recipe
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Ingredients
- 1 ½ cups dry whole peas 2 quarts water 1 cup dry split peas 2 tablespoons vegetable base 12 ounces salt pork 2 onions, minced 3 small carrots, shredded 3 small carrots, cut into 1 inch pieces 1 ½ tablespoons dried chives 1 ½ tablespoons dried savory salt and pepper to taste
Nutrition Info
- 422.6 caloriescarbohydrate: 20.9 gcholesterol: 36.6 mgfat: 34.7 gfiber: 6.5 gprotein: 7.5 gsaturatedFat: 12.6 gservingSize: -sodium: 646.3 mgsugar: 3.7 gtransFat: : -unsaturatedFat: : -
Directions Sarah's Pea Soup
Directions
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Place the dry whole peas in a pot with enough water to cover, and soak 8 hours or overnight.
Drain soaked peas, and return to the pot. Cover with 2 quarts water. Mix in the dry split peas, vegetable base, salt pork, onions, carrots, chives, savory, salt, and pepper. Bring to a boil, reduce heat, and simmer 2 hours, until peas are tender. Remove and discard the salt pork before serving.