Roasted New Red Potatoes recipe

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Ingredients

3 pounds small red new potatoes, halved
¼ cup olive oil
1 teaspoon Salt and freshly ground black pepper

Nutrition Info

178.9 calories
carbohydrate: 27.1 g
cholesterol: : -
fat: 7 g
fiber: 2.9 g
protein: 3.2 g
saturatedFat: 1 g
servingSize: -
sodium: 301 mg
sugar: 1.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Adjust oven rack to lowest position and heat oven to 450 degrees. Toss potatoes with oil, salt and pepper. Arrange, cut side down, on a large lipped cookie sheet or jellyroll pan.

  2. Roast until tender and golden brown, about 30 minutes (check after 20 minutes). Transfer to a serving dish.

Recipe Yield

8 servings

Recipe Note

These are roasted potatoes at their best - plain and simple. Red potatoes are tossed with olive oil, and salt and pepper, and then roasted to perfection.

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