Unstuffed Cabbage Roll recipe

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Ingredients

2 pounds ground beef
1 large onion, chopped
1 small head cabbage, chopped
2 (14.5 ounce) cans diced tomatoes
1 (8 ounce) can tomato sauce
½ cup water
2 cloves garlic, minced
2 teaspoons salt
1 teaspoon ground black pepper

Nutrition Info

398.3 calories
carbohydrate: 16.3 g
cholesterol: 92.9 mg
fat: 23.8 g
fiber: 5.2 g
protein: 28.5 g
saturatedFat: 9.3 g
servingSize: -
sodium: 1294.3 mg
sugar: 9.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a Dutch oven or large skillet over medium-high heat. Cook and stir beef and onion in the hot Dutch oven until browned and crumbly, 5 to 7 minutes, drain and discard grease. Add cabbage, tomatoes, tomato sauce, water, garlic, salt, and pepper and bring to a boil. Cover Dutch oven, reduce heat, and simmer until cabbage is tender, about 30 minutes.

Recipe Yield

6 servings

Recipe Note

This is a quick and easy main dish. My kids don't even like cabbage, but they love this. I usually try to serve it with green beans, new potatoes, corn, and a pan of corn bread. They eat over half the pan every time. Also, the longer it stands the better it tastes.

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