Red, White, and Blueberry and Brie recipe

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Ingredients

½ (7 inch) wheel Brie cheese, cut into12 wedges
6 tablespoons honey
1 cup fresh blueberries
1 cup fresh raspberries
12 leaves fresh mint, or to taste

Nutrition Info

95.9 calories
carbohydrate: 11.7 g
cholesterol: 15.6 mg
fat: 4.4 g
fiber: 1 g
protein: 3.5 g
saturatedFat: 2.7 g
servingSize: -
sodium: 98.6 mg
sugar: 10.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place Brie into individual ramekins or small bowls. Drizzle honey over the wedges, surround with blueberries and raspberries. Garnish with mint.

Recipe Yield

12 servings

Recipe Note

This is a fun, festive fruit dish that we serve around the 4th of July. It's an easy and indulgent treat.

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