Recipe Red, White and Blue Potato Salad - All Recipes for Cooking

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Ingredients

1 pound medium purple potatoes, scrubbed 2 bunches red radishes, trimmed and diced ½ white onion, diced ½ cup crumbled blue cheese 3 tablespoons mayonnaise

Nutrition Info

153.6 calories carbohydrate: 15.6 g cholesterol: 11.1 mg fat: 8.7 g fiber: 1.6 g protein: 4.3 g saturatedFat: 2.9 g servingSize: - sodium: 207.4 mg sugar: 1.5 g transFat: : - unsaturatedFat: : -

Directions

Bring a large pot of salted water to a boil, add potatoes and cook until tender, about 15 minutes. Drain, cool and dice the potatoes.
Combine the potatoes, radishes, onion, blue cheese and mayonnaise in a large bowl, mix until the mayonnaise evenly coats the ingredients.

Recipe Yield

6 servings

Recipe Note

You'll be the star of the party with this yummy, crunchy potato salad that's perfect for any Fourth of July celebration.

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