Potato Candy recipe

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Ingredients

2 tablespoons mashed cooked potatoes
1 tablespoon butter
1 teaspoon milk
½ cup confectioners' sugar
1 cup peanut butter

Nutrition Info

312.4 calories
carbohydrate: 19.1 g
cholesterol: 5.2 mg
fat: 23.6 g
fiber: 2.6 g
protein: 10.9 g
saturatedFat: 5.7 g
servingSize: -
sodium: 224.4 mg
sugar: 13.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix together potatoes, butter or margarine, and milk. Add enough confectioners' sugar to make a stiff dough.

  2. Roll out on a flat surface sprinkled with powdered sugar. Spread on a layer of peanut butter and roll up. Chill and slice.

Recipe Yield

1 roll

Recipe Note

The potatoes in this recipe provide starch and don't add flavor. You won't even know there are potatoes in it. You will only taste a sweet confection. When adding the confectioners' sugar and peanut butter, be aware that the amounts are approximate. You may add more or less, depending on your tastes.

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