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Ingredients

cooking spray 2 slices canned pineapple, drained ¾ pound ground beef ½ cup plain bread crumbs ½ (8 ounce) can sliced water chestnuts, drained and chopped ¼ cup teriyaki sauce 1 egg 1 (1 inch) piece fresh ginger, minced 1 ½ teaspoons Asian seasoning blend ½ teaspoon onion powder ¼ teaspoon garlic powder ½ cup shredded lettuce, divided 2 hamburger buns, split

Nutrition Info

675.2 calories carbohydrate: 65.3 g cholesterol: 196.4 mg fat: 26.3 g fiber: 4.6 g protein: 41.9 g saturatedFat: 9.5 g servingSize: - sodium: 2650.2 mg sugar: 17.3 g transFat: : - unsaturatedFat: : -

Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Spray a broiling rack with cooking spray.
Place pineapple slices on a baking sheet and broil just until lightly browned, about 1 minute per side. Set the pineapple slices aside.
Thoroughly mix ground beef, bread crumbs, water chestnuts, teriyaki sauce, egg, minced ginger, Asian seasoning blend, onion powder, and garlic powder in a bowl, divide in half and form 2 large patties. Place the patties onto the prepared broiling rack.
Broil patties until burgers are browned and no longer pink inside, 5 to 8 minutes per side. An instant-read meat thermometer inserted into the middle of a burger should read at least 160 degrees F (70 degrees C).
Place half the lettuce onto the bottom half of each bun, top with a burger and a slice of pineapple. Place bun tops on sandwiches and serve.

2 sandwiches

Fresh ginger is a key ingredient for these tasty burgers.