Lemonade-Mint Iced Tea recipe

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3 tablespoons crushed fresh mint leaves
1 quart boiling water
½ cup instant iced tea powder
1 cup white sugar
2 quarts cold water
1 (6 ounce) can frozen lemonade concentrate, thawed

Nutrition Info

102 calories
carbohydrate: 26.1 g
cholesterol: : -
fat: : -
fiber: 0.2 g
protein: 0.3 g
saturatedFat: : -
servingSize: -
sodium: 8.8 mg
sugar: 24.9 g
transFat: : -
unsaturatedFat: : -


  1. In a 1 gallon pitcher, combine the mint leaves, 1 quart of boiling water, instant tea powder and sugar. Stir to dissolve sugar. Let stand for 15 minutes.

  2. Stir in the cold water and lemonade concentrate. Serve in tall glasses over ice. Strain out mint leaves, if desired.

Recipe Yield

3 quarts

Recipe Note

A refreshing and easy to prepare iced tea. You can vary the amounts of mint and sugar depending on your tastes.

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