Ranch Meatloaf recipe

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Ingredients

¾ pound ground beef
1 egg, beaten
1 (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
⅓ cup dry bread crumbs

Nutrition Info

208.7 calories
carbohydrate: 6.8 g
cholesterol: 99.8 mg
fat: 12 g
fiber: 0.4 g
protein: 17.1 g
saturatedFat: 4.5 g
servingSize: -
sodium: 166.2 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350F.

  2. Mix all ingredients together in a bowl, but avoid excessive handling for a moist meatloaf. Form into a loaf and place in a baking dish or loaf pan.

  3. Bake for 40-45 minutes or until the internal temperature reaches 165 degrees F.

  4. Remove from oven and let the meatloaf stand covered for 10-15 minutes before slicing.

Recipe Yield

4 servings

Recipe Note

Change up your usual meatloaf recipe with Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix.

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