All Recipes Best Recipe Salad

Ingredients

1 (20 ounce) can pineapple tidbits, drained 1 (11 ounce) can mandarin oranges, drained ½ cup mayonnaise 2 teaspoons prepared mustard 2 cups shredded cooked chicken ½ cup thinly sliced celery ½ cup sliced fresh mushrooms ¼ cup chopped green bell pepper ¼ cup sliced pitted ripe olives 1 tablespoon finely chopped onion 6 leaves lettuce 1 cup croutons

Nutrition Info

328.1 calories carbohydrate: 25.7 g cholesterol: 42 mg fat: 19.2 g fiber: 2.1 g protein: 14.8 g saturatedFat: 3.3 g servingSize: - sodium: 252.4 mg sugar: 19.1 g transFat: : - unsaturatedFat: : -

Combine drained pineapple and mandarin oranges in a bowl, cover with plastic wrap and refrigerate 8 hours to overnight.
Stir mayonnaise and mustard together in a bowl, add chicken, celery, mushrooms, green bell pepper, olives, and onion. Stir mixture until evenly mixed. Cover bowl with plastic wrap and refrigerate 8 hours to over night.
Stir pineapple and oranges into the chicken mixture to coat. Spoon into lettuce leaves and top with croutons to serve.

6 servings

When I serve this chicken salad, people ask for the recipe. It's different and very very good.