Natalie's Amazing Irish Mashed Potatoes recipe

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Ingredients

3 ½ pounds potatoes, peeled and cubed
½ cup butter
½ cup half-and-half cream, or more if needed
1 teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon garlic powder

Nutrition Info

366.4 calories
carbohydrate: 47.3 g
cholesterol: 48.1 mg
fat: 17.9 g
fiber: 5.9 g
protein: 6.1 g
saturatedFat: 11.2 g
servingSize: -
sodium: 520.8 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place potatoes in a large pot and cover with salted water, bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 25 minutes. Drain.

  2. Mash potatoes with a potato masher or an electric mixer on Low in a bowl until smooth.

  3. Heat butter and half-and-half in a small saucepan over medium heat until butter is melted and half-and-half is warmed, 3 to 5 minutes.

  4. Mash or beat butter mixture, salt, black pepper, and garlic powder into mashed potatoes until potatoes are light and fluffy. Stir additional half-and-half, 1 tablespoon at a time, into potatoes for creamier consistency.

Recipe Yield

6 servings

Recipe Note

These are pretty easy and don't take many ingredients! They taste really good too!

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