All Recipes Best Recipe Breakfast and Brunch Recipes Breakfast Bread Recipes

Ingredients

1 (29 ounce) can sliced peaches with juice 6 tablespoons sugar 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda ¼ teaspoon salt 1 teaspoon ground cinnamon 1 ½ cups sugar ½ cup butter flavored shortening 2 eggs 1 teaspoon vanilla extract 1 cup chopped pecans

Nutrition Info

229.1 calories carbohydrate: 33.9 g cholesterol: 18.6 mg fat: 9.9 g fiber: 1.4 g protein: 2.7 g saturatedFat: 1.9 g servingSize: - sodium: 118.9 mg sugar: 23.2 g transFat: : - unsaturatedFat: : -

Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 9x5 inch loaf pans.
Place peaches, peach juice and 6 tablespoons sugar in a blender, puree until smooth.
In a large bowl, sift together flour, baking powder, baking soda, salt and cinnamon. In a large bowl, cream together the shortening and 1 1/2 cups sugar. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla. Blend this mixture into the flour mixture, alternately with the peach puree, stir just to combine. Fold in the nuts. Pour batter into prepared pans.
Bake at 325 degrees for 55 to 60 minutes, or until a toothpick inserted into the center of a loaf comes out clean. Cool 10 minutes in pans, turn out on rack and let cool completely.

2 - 9x5 inch loaves

A quick bread that's moist and yummy for the tummy! Easy and tasty.