My Mom's Venezuelan Chupe recipe
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Ingredients
- ¼ cup butter 1 large onion, chopped 3 russet potatoes, peeled and diced 3 skinless, boneless chicken breast halves, diced 8 cups water 2 cups frozen corn salt to taste ground black pepper to taste ½ cup milk, or to taste 4 (1 ounce) pieces mozzarella cheese sticks, coarsely chopped
Nutrition Info
- 361.7 caloriescarbohydrate: 40.9 gcholesterol: 67.6 mgfat: 13.1 gfiber: 3.6 gprotein: 22.6 gsaturatedFat: 7.5 gservingSize: -sodium: 254.2 mgsugar: 4.9 gtransFat: : -unsaturatedFat: : -
Directions My Mom's Venezuelan Chupe
Directions
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Melt butter in a large pot over medium heat. Add potatoes and onion. Cook, stirring constantly, until tender but not brown, about 5 minutes. Increase heat to medium-high and add chicken. Cook until chicken is white, 7 to 10 minutes. Add water and bring to a simmer. Add corn and bring soup to a simmer again.
Season soup with salt and pepper. Add milk and mozzarella cheese.