Maple Fudge with Maple Syrup recipe

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Ingredients

2 cups maple syrup
1 cup heavy cream
¾ cup dark brown sugar
2 tablespoons butter
1 pinch salt
⅔ cup chopped walnuts
1 tablespoon vanilla extract

Nutrition Info

240.4 calories
carbohydrate: 37.8 g
cholesterol: 24.2 mg
fat: 10.2 g
fiber: 0.3 g
protein: 1.1 g
saturatedFat: 4.7 g
servingSize: -
sodium: 32.2 mg
sugar: 33.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Line an 8x8-inch baking pan with waxed paper. Butter the paper.

  2. Bring maple syrup, heavy cream, and brown sugar to a boil in a saucepan over medium heat. Continue to boil, without stirring, until mixture starts to bubble and registers 240 degrees F (166 degrees C) on a candy thermometer.

  3. Remove from heat. Add butter and salt but do not mix. Let sit until mixture reaches 105 degrees F (41 degrees C).

  4. Add walnuts and vanilla, beat until mixture loses its gloss. Pour into the prepared pan and let cool to room temperature. Cut, wrap, and store in the refrigerator.

Recipe Yield

1 8-inch pan

Recipe Note

This yummy sweet is one of my childhood favorites... it's the best homemade maple fudge. If you like walnuts, don't forget to add them.

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