Recipe Cream Cheese Pound Cake III - All Recipes for Cooking

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Ingredients

1 (8 ounce) package cream cheese 1 ½ cups butter 3 cups white sugar 6 eggs 3 cups all-purpose flour 1 teaspoon vanilla extract

Nutrition Info

525.1 calories carbohydrate: 63.9 g cholesterol: 149.6 mg fat: 27.7 g fiber: 0.7 g protein: 6.9 g saturatedFat: 16.7 g servingSize: - sodium: 218 mg sugar: 43.1 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 325 degrees F (160 degrees C) grease and flour a 10 inch tube pan.
In a large bowl, cream butter and cream cheese until smooth. Add sugar gradually and beat until fluffy.
Add eggs two at a time, beating well with each addition. Add the flour all at once and mix in. Add vanilla.
Pour into a 10 inch tube pan. Bake at 325 degrees F (160 degrees C) for 1 hour and 20 minutes. Check for doneness at 1 hour. A toothpick inserted into center of cake will come out clean.

Recipe Yield

1 - 10 inch tube pan

Recipe Note

This is a heavy, dense, extremely good pound cake.

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