Minty Green Bean Salad recipe

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Ingredients

¼ cup water
1 teaspoon white sugar
1 pound fresh green beans
4 cloves garlic, thinly sliced
2 slices onion, chopped
1 sprig fresh mint leaves
3 tablespoons olive oil
1 tablespoon cider vinegar
½ tablespoon minced garlic
¼ teaspoon dried basil
¼ teaspoon prepared mustard
salt and pepper to taste

Nutrition Info

143.6 calories
carbohydrate: 12.3 g
cholesterol: : -
fat: 10.3 g
fiber: 4.3 g
protein: 2.6 g
saturatedFat: 1.4 g
servingSize: -
sodium: 8.7 mg
sugar: 3.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium saucepan, bring the water and sugar to a boil, and cook the green beans 10 minutes, or until tender but crisp, drain.

  2. Transfer green beans to a medium bowl, and mix with garlic, onion, and mint.

  3. In a small container with a lid, mix olive oil, cider vinegar, garlic, basil, mustard, salt, and pepper. Shake until well blended. Toss into the green bean mixture.

Recipe Yield

4 servings

Recipe Note

Unusual Italian green bean salad. Garlic and mint together - what a combo! My secret vinaigrette recipe too!

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