All Recipes Best Recipe Side Dish Vegetables Squash Acorn Squash Side Dish Recipes

Ingredients

1 acorn squash, halved and seeded 3 tablespoons butter 1 cup diced celery 1 cup finely chopped onion 1 cup fresh mushrooms, sliced ⅛ teaspoon salt 1 pinch ground black pepper 1 teaspoon chopped parsley ½ cup shredded Cheddar cheese

Nutrition Info

413.5 calories carbohydrate: 35.8 g cholesterol: 75.5 mg fat: 27.2 g fiber: 10.2 g protein: 11.9 g saturatedFat: 17 g servingSize: - sodium: 504.3 mg sugar: 5.3 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C).
Place squash cut side down in a glass dish. Cook in microwave for 20 minutes on high, until almost tender.
In a saucepan over medium heat, melt butter and add celery and onion, saute until transparent. Stir in mushrooms, cook 2 to 3 minutes more. Sprinkle with salt, pepper, and parsley. Divide mixture in half, spoon into the squash and cover.
Cook 15 minutes in the preheated 350 degrees F (175 degrees C) oven. Uncover, sprinkle with cheese and put back in the oven until the cheese bubbles.

2 servings

Very tasty squash! Goes best with beef or ham.