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Ingredients

½ cup hot red pepper sauce ½ cup brown sugar, or to taste 2 tablespoons butter 1 tablespoon honey 2 tablespoons fresh lemon juice 1 tablespoon olive oil 1 (2 pound) boneless salmon fillet ¼ cup chopped green onions 1 pinch salt 1 pinch freshly ground black pepper

Nutrition Info

382.7 calories carbohydrate: 22.1 g cholesterol: 84.6 mg fat: 20.8 g fiber: 0.2 g protein: 26.4 g saturatedFat: 5.7 g servingSize: - sodium: 598.2 mg sugar: 21.1 g transFat: : - unsaturatedFat: : -

Stir together the hot sauce, brown sugar, butter, honey, and lemon juice in a saucepan over medium heat. Stir continuously for 3 to 4 minutes, until the sugar has dissolved and the mixture is well blended. Remove from heat, and set aside.
Coat a casserole dish with olive oil. Poke holes in the salmon with a fork, then place into the dish. Pour reserved sauce over the fish, top with green onions, and season with salt and pepper. Marinate for 30 minutes.
Preheat oven to 425 degrees F (220 C).
Bake salmon in preheated oven, uncovered, until the fish flakes easily with a fork, about 25 minutes.

6 servings

This is the best salmon recipe ever! It is awesome!