Mashed Potatoes with Squash recipe

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Ingredients

2 pounds potatoes, peeled and cut into 3/4-inch cubes
1 cup mashed, cooked butternut squash
½ cup milk, or more to taste
¼ cup salted butter, or more to taste
1 teaspoon salt
½ teaspoon ground black pepper

Nutrition Info

147.4 calories
carbohydrate: 20.9 g
cholesterol: 16.5 mg
fat: 6.2 g
fiber: 2.6 g
protein: 2.9 g
saturatedFat: 3.9 g
servingSize: -
sodium: 344.8 mg
sugar: 1.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place potatoes into a large pot and cover with salted water, bring to a boil. Reduce heat to medium-low and simmer until tender but not falling apart, 10 to 12 minutes. Drain and transfer to a large bowl.

  2. Add cooked squash, milk, butter, salt, and pepper, mix until combined. Serve hot.

Recipe Yield

8 servings

Recipe Note

Slightly sweet, very rich, and delicious mashed potatoes with squash.

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