Recipe White Bread I - All Recipes for Cooking

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Ingredients

1 ¼ cups lukewarm milk 3 cups all-purpose flour 1 ½ tablespoons white sugar 1 ½ teaspoons salt 2 tablespoons butter 2 teaspoons active dry yeast

Nutrition Info

151.4 calories carbohydrate: 26.9 g cholesterol: 7.1 mg fat: 2.8 g fiber: 1 g protein: 4.3 g saturatedFat: 1.6 g servingSize: - sodium: 315.7 mg sugar: 2.8 g transFat: : - unsaturatedFat: : -

Directions

Place ingredients in the pan of the bread machine in the order suggested by the manufacturer.
Select Basic or White Bread setting, and press Start. When done, place on wire rack for at least 10 minutes before slicing.

Recipe Yield

1 -1 1/2 pound loaf

Recipe Note

The best white bread you'll ever have! Delicious warm with butter!

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