Mango Topping recipe

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Ingredients

3 cups mangos, peeled, seeded and chopped
1 tablespoon butter
1 tablespoon brown sugar
1 teaspoon lemon juice
1 teaspoon orange juice
3 tablespoons water

Nutrition Info

119.7 calories
carbohydrate: 24.6 g
cholesterol: 7.6 mg
fat: 3.2 g
fiber: 2.2 g
protein: 0.7 g
saturatedFat: 1.9 g
servingSize: -
sodium: 24.2 mg
sugar: 21.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a saucepan over medium heat, combine the mangoes, butter, brown sugar, lemon juice, orange juice, and water. Stir until the mixture thickens. Remove from heat and serve.

Recipe Yield

3 cups

Recipe Note

Very rich in flavor. Good with ice cream.

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