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Ingredients

1 ¾ cups all-purpose flour 1 ¼ cups sugar 1 ¾ teaspoons baking powder 2 teaspoons Spice Islands® Ground Saigon Cinnamon 1 ½ teaspoons salt 1 teaspoon Spice Islands® Pure Vanilla Extract 3 eggs ¾ cup Mazola® Corn Oil 1 cup diced mango 1 (8 ounce) can pineapple tidbits, well drained ¼ cup chopped macadamia nuts ½ cup shredded coconut 1 ½ cups powdered sugar ½ teaspoon Spice Islands® Pure Vanilla Extract 1 tablespoon butter or margarine, melted 2 tablespoons hot tap water, or as needed

Nutrition Info

205.7 calories carbohydrate: 29.1 g cholesterol: 24.5 mg fat: 9.7 g fiber: 0.9 g protein: 2 g saturatedFat: 2.1 g servingSize: - sodium: 198.1 mg sugar: 21.2 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F. Stir together flour, sugar, baking powder, cinnamon and salt in a large bowl. Make a well in the dry ingredients and add vanilla, eggs, oil, fruits, nuts and coconut, mix well. Pour into 2 greased 8-1/2 x 4-1/2-inch loaf pans.
Bake for 45 to 50 minutes or until a wooden pick inserted near the center of loaf comes out clean. Cool in pans 5 minutes. Remove from pans and cool completely on wire racks. When loaves are cool, mix together ingredients for glaze and pour over loaves.

2 loaves

Give yourself a mini-vacation in your own kitchen with this tropical bread! Delicious served with breakfast or brunch.