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Ingredients

1 ½ pounds ground beef ¼ cup lemon juice ½ cup water 1 egg, beaten 4 slices day-old bread, torn into small pieces ¼ cup chopped onion 2 teaspoons seasoning salt ½ cup ketchup ⅓ cup brown sugar 1 teaspoon mustard powder ¼ teaspoon ground allspice ¼ teaspoon ground cloves 6 slices lemon

Nutrition Info

336.1 calories carbohydrate: 29 g cholesterol: 99.9 mg fat: 15 g fiber: 1.4 g protein: 22.1 g saturatedFat: 5.6 g servingSize: - sodium: 724.3 mg sugar: 17.7 g transFat: : - unsaturatedFat: : -

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish or a dish of similar size.
In a large bowl, mix together the ground beef, lemon juice, water, egg, bread, onion and seasoning salt until well blended. Shape into 6 individual loaves - I like to make large balls. Place them in the prepared baking dish.
Bake for 15 minutes in the preheated oven while you prepare the topping. In a small bowl, stir together the ketchup, brown sugar, mustard powder, allspice and cloves. Spoon the sauce over the loaves, then top each one with a slice of lemon. Return to the oven, and bake for an additional 30 minutes, or until cooked through.

6 servings

Delicious individual meatloaves! The flavors are great and the topping is to die for. The lemon on top makes a nice presentation.