Mango Pineapple Salad with Mint recipe

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Ingredients

2 cups peeled, diced ripe mango
1 cup chopped fresh pineapple
¼ cup dried cranberries
¼ cup flaked coconut
¼ sprig chopped fresh mint

Nutrition Info

78.6 calories
carbohydrate: 18.7 g
cholesterol: : -
fat: 1 g
fiber: 1.9 g
protein: 0.5 g
saturatedFat: 0.9 g
servingSize: -
sodium: 10.2 mg
sugar: 15.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, toss together mango, pineapple, cranberries, and coconut. Garnish with mint. Cover, and chill in the refrigerator until serving.

Recipe Yield

6 servings

Recipe Note

I came up with this one night for a quick lasagna accompaniment. A quick trip to the garden for the mint added the crowning touch. Very good, very quick, very adaptable. Yummy for a summer barbeque, as a relish, or as a side dish to go along with a spicy entree.

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