Homemade Raspberry Sauce for Pancakes or Crepes recipe

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Ingredients

1 cup frozen raspberries
4 teaspoons white sugar, or more to taste
½ teaspoon vanilla extract

Nutrition Info

164.1 calories
carbohydrate: 41.2 g
cholesterol: : -
fat: 0.2 g
fiber: 5.5 g
protein: 0.9 g
saturatedFat: : -
servingSize: -
sodium: 1.3 mg
sugar: 35.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine raspberries, sugar, and vanilla extract in a heavy-bottom saucepan, bring to a boil. Lower temperature to medium-low and simmer, stirring often, until sauce is thick and smooth, about 15 minutes.

Recipe Yield

2 servings

Recipe Note

This delicious homemade and easy raspberry sauce is great to top your favorite pancakes or crepes. Add whipped cream and you have the perfect dessert! I love serving this for brunch too.

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