Mama's Best Broiled Tomato Sandwich recipe

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Ingredients

2 tablespoons olive oil
2 tablespoons balsamic vinegar
4 ripe tomatoes, sliced
3 tablespoons mayonnaise
½ teaspoon dried parsley
¼ teaspoon dried oregano
¼ teaspoon black pepper
3 tablespoons grated Parmesan cheese, divided
4 slices bread, lightly toasted

Nutrition Info

509.2 calories
carbohydrate: 43.2 g
cholesterol: 14.5 mg
fat: 34.8 g
fiber: 4.8 g
protein: 9.6 g
saturatedFat: 6.1 g
servingSize: -
sodium: 605.2 mg
sugar: 13.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to broil.

  2. In a shallow bowl, whisk together the olive oil and vinegar. Marinate the tomatoes in the mixture, stirring occasionally.

  3. Meanwhile, in a small bowl, combine mayonnaise, parsley, oregano, black pepper and 4 teaspoons Parmesan cheese. Spread mixture on each slice of toasted bread. Place marinated tomatoes on 2 slices and sprinkle with remaining Parmesan cheese.

  4. Place on a baking sheet and broil for 5 minutes, or until cheese turns golden brown. Serve immediately, open faced or closed.

Recipe Yield

2 servings

Recipe Note

A broiled sandwich, made of fresh seasoned tomatoes, with an Italian taste. A perfect match for soup.

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