Frijoles de Olla recipe

All Recipes Best Recipe Side Dish Beans and Peas

Ingredients

10 cups water
2 tablespoons lard
2 cups dry pinto beans, rinsed
2 teaspoons salt

Nutrition Info

196.3 calories
carbohydrate: 30.2 g
cholesterol: 3 mg
fat: 3.8 g
fiber: 7.5 g
protein: 10.3 g
saturatedFat: 1.4 g
servingSize: -
sodium: 596 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Measure water and lard into a large pot. Bring to a boil and add beans. Cook over medium heat for 2 to 2 1/2 hours. Season with salt and continue cooking until tender, about 30 more minutes.

Recipe Yield

8 servings

Recipe Note

Pinto beans are cooked simply in this classic recipe. Make a batch for your next fiesta!

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