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Ingredients

cooking spray 1 cup butter ½ cup packed brown sugar 1 teaspoon vanilla extract 3 cups quick-cooking oats 1 cup semisweet chocolate chips ½ cup peanut butter

Nutrition Info

284 calories carbohydrate: 25.3 g cholesterol: 30.5 mg fat: 19.7 g fiber: 2.6 g protein: 4.6 g saturatedFat: 10.2 g servingSize: - sodium: 122.7 mg sugar: 13.3 g transFat: : - unsaturatedFat: : -

Grease a 9-inch square baking dish with cooking spray.
Melt butter in a saucepan over medium heat. Stir in brown sugar and vanilla extract. Add oats and cook over low heat until combined, 2 to 3 minutes. Spread 1/2 of the oat mixture into the prepared pan.
Melt chocolate chips with peanut butter in small heavy saucepan over low heat, stirring frequently until smooth, about 4 minutes. Pour chocolate mixture over oat layer and spread evenly. Crumble remaining oat mixture over chocolate, pressing in gently.
Cover with plastic wrap and chill until set, 2 to 3 hours or overnight. Bring to room temperature before cutting into bars.

1 9-inch square baking dish

Yummy oatmeal and chocolate mix nicely together to make a crowd-pleasing square perfect for potlucks or cookie exchanges.