Make-Ahead Baked Egg Sandwiches recipe

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Ingredients

12 eggs, beaten
¼ cup softened butter
6 croissants, split
12 slices smoked ham
6 slices Colby-Jack cheese

Nutrition Info

576 calories
carbohydrate: 29.2 g
cholesterol: 363 mg
fat: 41 g
fiber: 1.5 g
protein: 22.2 g
saturatedFat: 21.6 g
servingSize: -
sodium: 843 mg
sugar: 8.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Spray a 9x13 inch baking dish with cooking spray.

  2. Pour the beaten eggs into the prepared baking dish. Bake in the preheated oven until they set and are no longer runny, 8 to 10 minutes. Remove, allow to cool, and cut into 6 portions.

  3. Butter the cut sides of the croissants and place one portion of the cooked egg onto each croissant bottom. Top each sandwich with two slices of ham and a slice of Colby-Jack cheese. Place the croissant tops on top of the sandwiches, wrap each sandwich well with plastic wrap. Place the sandwiches onto a baking sheet, freeze until solid, about 3 hours. Store frozen.

  4. To reheat, cook a wrapped sandwich in a microwave on High until hot in the center, 1 to 2 minutes.

Recipe Yield

6 sandwiches

Recipe Note

Easy baked egg breakfast sandwiches. Another frugal recipe that can be made ahead and frozen, then microwaved for fast breakfasts on the run. Try using other cheeses for extra flavor. I used Colby-Jack Slices. My boys loved this recipe!

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