Make-Ahead Shrimp and Cheese Brunch Casserole recipe

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Ingredients

4 tablespoons salted butter, softened, divided
6 slices white sandwich bread, crusts removed
1 cup grated Swiss cheese
2 green onions, chopped
2 tablespoons chopped fresh parsley
½ pound cooked small shrimp
1 ½ cups 2% milk
½ cup low-fat sour cream
3 large eggs
½ teaspoon Dijon mustard
½ teaspoon salt

Nutrition Info

422.3 calories
carbohydrate: 19.3 g
cholesterol: 237.3 mg
fat: 26.3 g
fiber: 0.8 g
protein: 26.7 g
saturatedFat: 15.4 g
servingSize: -
sodium: 661.6 mg
sugar: 4.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Butter an 8x8-inch casserole dish.

  2. Use remaining butter to lightly butter bread. Cut each slice in half diagonally. Arrange 1/2 of the bread in the prepared dish. Sprinkle with half of the Swiss cheese, 1/2 of the green onions, 1/2 of the parsley, and 1/2 of the shrimp, in that order. Top with remaining bread and sprinkle with remaining cheese, onions, parsley, and shrimp.

  3. Beat milk, sour cream, eggs, Dijon mustard, and salt together in a bowl. Pour over casserole, cover, and refrigerate for 8 hours, to overnight.

  4. Preheat the oven to 350 degrees F (175 degrees C).

  5. Bake casserole in the preheated oven until puffed and golden, 30 to 40 minutes. Let sit for 5 minutes. Cut into squares and serve.

Recipe Yield

1 8x8-inch casserole

Recipe Note

Easy make-ahead brunch casserole dish. Great for Christmas morning.

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