Nana's Green Chile Make-Ahead Breakfast Casserole recipe

All Recipes Best Recipe Breakfast and Brunch Recipes Eggs

Ingredients

½ cup salted butter, divided
5 slices white sandwich bread, or as needed
1 pound bulk pork sausage
12 large eggs
⅓ cup sour cream
1 teaspoon ground black pepper
2 cups shredded Cheddar cheese
1 (4 ounce) can chopped green chilies

Nutrition Info

532.9 calories
carbohydrate: 10.6 g
cholesterol: 375.9 mg
fat: 43.1 g
fiber: 0.6 g
protein: 25.9 g
saturatedFat: 21.2 g
servingSize: -
sodium: 1144.3 mg
sugar: 1.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Butter the bottom and sides of an 8 1/2x11-inch baking dish with butter.

  2. Use remaining butter to coat 1 side of each bread slice. Place bread butter-side down in the prepared pan until entire bottom is covered in a single layer.

  3. Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned, crumbly, and almost fully cooked, about 5 minutes. Sprinkle sausage over bread in an even layer.

  4. Beat eggs, sour cream, and pepper with either a whisk or electric beater. Pour evenly over sausage.

  5. Mix Cheddar cheese and green chiles together in a separate bowl. Sprinkle evenly over the egg mixture. Cover and put in the refrigerator for 8 hours, to overnight.

  6. To bake: Do not preheat the oven. Place, uncovered, in an oven and set to 350 degrees F (175 degrees C). Bake until brown on top, about 1 hour.

Recipe Yield

1 casserole

Recipe Note

A delicious, easy casserole with sausage, eggs, sour cream, cheese and green chiles--make ahead the night before for a easy, \"you'll-want-seconds\" meal. This recipe must be prepared the night before it is to be baked.

Do you like the recipe? Share this tasty recipe!