All Recipes Best Recipe Dessert Recipes Cakes Lemon Cake Recipes

Ingredients

cooking spray 1 (15.25 ounce) package lemon cake mix 1 cup water 4 eggs ½ cup butter, softened 1 (3 ounce) package instant lemon pudding mix 1 tablespoon ground lavender 1 (16 ounce) container lemon frosting 2 tablespoons ground lavender

Nutrition Info

435 calories carbohydrate: 60.7 g cholesterol: 91.7 mg fat: 19.4 g fiber: 0.4 g protein: 4.4 g saturatedFat: 8.6 g servingSize: - sodium: 527.4 mg sugar: 16 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray.
Combine cake mix, water, eggs, butter, instant pudding mix, and 1 tablespoon lavender in a large bowl. Beat with an electric mixer on medium-low speed, occasionally scraping down sides, until smooth, about 2 minutes. Pour into the prepared tube pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes. Cool cake in the pan, 10 to 15 minutes. Invert onto a wire rack and allow to cool completely, about 30 minutes.
Mix lemon frosting and 2 tablespoons lavender together in a small bowl until combined. Spread over cooled cake.

12 servings

A lemon cake with flavor brought to life with a touch of lavender. Great for get-togethers or as a weeknight dessert.