All Recipes Best Recipe Fruits and Vegetables Vegetables Squash

Ingredients

1 ½ cups butter, softened 1 ½ cups white sugar 3 eggs 1 ½ teaspoons vanilla extract 4 ½ cups all-purpose flour 1 tablespoon ground cinnamon 1 ½ teaspoons baking soda 1 ½ teaspoons salt 3 cups finely shredded zucchini 3 cups quick-cooking oats 2 cups chopped pecans 1 (10 ounce) package cinnamon chips

Nutrition Info

137.1 calories carbohydrate: 15.5 g cholesterol: 18.1 mg fat: 7.6 g fiber: 1 g protein: 2.2 g saturatedFat: 3.4 g servingSize: - sodium: 114.1 mg sugar: 6.8 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
Beat butter and sugar together in a large bowl until light and fluffy, add eggs and vanilla extract and continue beating until smooth.
Stir flour, cinnamon, baking soda, and salt together in a bowl. Gradually add flour mixture to butter mixture and stir until well-blended. Add zucchini, oats, pecans, and cinnamon chips, respectively, mixing well after each addition. Drop dough by heaping tablespoonfuls 2-inches apart onto prepared baking sheets.
Bake in preheated oven until golden brown, about 12 minutes. Transfer to a wire rack to cool completely.

72 servings

Yummy way to use cinnamon chips!