Raspberry Lemonade Stevia Muffins recipe

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2 cups all-purpose flour
⅓ cup Wholesome Organic Stevia
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
2 eggs
⅓ cup organic milk
¼ cup butter, melted
¼ cup unsweetened applesauce
2 tablespoons lemon juice
1 tablespoon grated lemon zest
1 teaspoon vanilla extract
1 cup frozen organic raspberries

Nutrition Info

134 calories
carbohydrate: 24.7 g
cholesterol: 41.7 mg
fat: 5 g
fiber: 1 g
protein: 3.6 g
saturatedFat: 2.8 g
servingSize: -
sodium: 252.7 mg
sugar: 1.6 g
transFat: : -
unsaturatedFat: : -


  1. Preheat oven to 375 degrees F. Combine flour, Wholesome Organic Stevia, baking powder, baking soda and salt.

  2. In separate bowl, whisk together eggs, milk, butter, applesauce, lemon juice, lemon zest and vanilla, pour over flour mixture. Sprinkle with raspberries. Stir just until dry ingredients are moistened.

  3. Spoon into 12 greased or paper-lined muffin cups. Bake for about 20 minutes or until tops are firm to the touch. Let cool in pan on rack for 5 minutes. Transfer directly to rack, let cool completely.

Recipe Yield

12 servings

Recipe Note

These delicious muffins are the perfect combination of sweet and tart. Sweetened with organic stevia and mixed with organic raspberries make these muffins the perfect start to your day.

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