Lemon Cilantro Chicken recipe

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Ingredients

6 skinless, boneless chicken breast halves, cut into bite size pieces
3 large potatoes, peeled and sliced
1 bunch fresh cilantro, chopped
1 cup lemon juice
2 teaspoons lemon pepper
2 tablespoons olive oil

Nutrition Info

487.1 calories
carbohydrate: 54.3 g
cholesterol: 102.7 mg
fat: 9.3 g
fiber: 6.8 g
protein: 47 g
saturatedFat: 1.6 g
servingSize: -
sodium: 369.7 mg
sugar: 3.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Marinate the chicken in a mixture of 1/2 cup lemon juice and 1/2 of the chopped cilantro for 1 hour.

  2. Mix the rest of the chopped cilantro with the remaining lemon juice. Add the lemon pepper seasoning and 1 tablespoon olive oil. Set aside.

  3. Spread 1 tablespoon olive oil into the bottom of a 9 X 12 inch glass baking pan. Layer the potatoes and the chicken in the dish. Pour lemon pepper mixture over. Cover.

  4. Bake at 350 degrees F (175 degrees C) for 30 minutes. Uncover, and bake for 10 minutes more.

Recipe Yield

4 servings

Recipe Note

Roasted chicken breasts with potato slices marinated in lemon juice and fresh cilantro.

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