April's Roasted Red Pepper Cheese Ball recipe

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Ingredients

2 (8 ounce) packages cream cheese, softened
1 (8 ounce) package finely shredded Cheddar cheese
1 teaspoon garlic powder
1 pinch cayenne pepper
1 ½ teaspoons Worcestershire sauce
⅓ cup jarred roasted red pepper, drained and chopped
½ cup chopped fresh parsley

Nutrition Info

104.8 calories
carbohydrate: 1 g
cholesterol: 30.3 mg
fat: 9.6 g
fiber: 0.1 g
protein: 3.8 g
saturatedFat: 6.1 g
servingSize: -
sodium: 128.2 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, mix together the cream cheese, Cheddar cheese, garlic powder, cayenne pepper and Worcestershire sauce. I use a hand mixer. Stir in the roasted red peppers last. Spoon the mixture onto plastic wrap, and cover with another piece of plastic wrap. Shape into a ball, and roll in parsley to coat. Refrigerate until serving.

Recipe Yield

24 servings

Recipe Note

A delicious combination of cheeses highlighted by the sweet and spicy flavor of roasted red pepper. I promise you'll love it! Roll in chopped nuts if you do not prefer parsley.

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