Laura Shirk's Shortbread recipe

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Ingredients

1 cup butter
½ cup white sugar
2 ⅓ cups all-purpose flour
¼ teaspoon salt

Nutrition Info

256.4 calories
carbohydrate: 26.9 g
cholesterol: 40.7 mg
fat: 15.6 g
fiber: 0.7 g
protein: 2.7 g
saturatedFat: 9.8 g
servingSize: -
sodium: 157.9 mg
sugar: 8.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 300 degrees F (150 degrees C).

  2. Cream butter and sugar together. Add flour and salt, stir until blended. Roll out 1/2 inch thick on floured board and cut into shapes with small (2 inch) cutters.

  3. Bake for 50 minutes. Sprinkle with sugar.

Recipe Yield

2 dozen

Recipe Note

Rolled shortbread.

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