Recipe Aunty Laura's Shortbread - All Recipes for Cooking

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Ingredients

2 cups butter 1 cup fructose (fruit sugar) 1 cup white rice flour 3 cups all-purpose flour

Nutrition Info

247.3 calories carbohydrate: 25.5 g cholesterol: 40.7 mg fat: 15.6 g fiber: 0.6 g protein: 2.2 g saturatedFat: 9.8 g servingSize: - sodium: 109.4 mg sugar: 7.8 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 350 degrees F (175 degrees C).
Cream together butter and sugar. Mix in rice flour until well blended. Add all-purpose flour. Remove from bowl.
Knead dough for 5 minutes. Roll dough out and place in a greased and floured 9 x 13 inch pan.
Prick the top with a fork. Bake 35 minutes or until golden brown and a knife inserted in the middle comes out clean. Cut into bars and allow to cool in the pan.

Recipe Yield

2 dozen

Recipe Note

This is my aunt's shortbread recipe. It sticks to your teeth and tastes GREAT with milk.

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