Recipe Japanese Soup with Tofu and Mushrooms - All Recipes for Cooking

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Ingredients

3 cups prepared dashi stock ¼ cup sliced shiitake mushrooms 1 tablespoon miso paste 1 tablespoon soy sauce ⅛ cup cubed soft tofu 1 green onion, chopped

Nutrition Info

100 calories carbohydrate: 4.8 g cholesterol: 3.5 mg fat: 3.9 g fiber: 1 g protein: 11 g saturatedFat: 0.9 g servingSize: - sodium: 1325.8 mg sugar: 1.2 g transFat: : - unsaturatedFat: : -

Directions

In a medium saucepan, bring stock to a boil, reduce heat to simmer, add mushrooms, and cook for 3 minutes. In a small bowl, mix miso paste and soy sauce together, stir into stock along with tofu. Simmer 5 minutes, and serve topped with with green onion.

Recipe Yield

2 servings

Recipe Note

Miso is a fermented soy bean paste that adds a rich flavor. This is a quick, healthy soup that is very popular in Japanese cuisine.

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